REMYFLO R7-1050 T

REMYFLO R7-1050 T is a food-grade semolina manufactured from polished broken rice. It is coarsely milled and sieved rice flour with reduced lipase activity. REMYFLO R7-1050 T has a starting gel point of about 72-80°C and is suitable for various food applications. As a food ingredient, REMYFLO R7-1050 T provides benefits like texture and mouthfeel. Its coarse particle size distribution and reduced lipase activity make it well-suited for use in foods where texture and stability are important. REMYFLO R7-1050 T is produced in compliance with food safety standards and regulations.