GELLANEER ND-JY

GELLANEER ND-JY is a high acyl type gellan gum that is suitable for use in the food industry. GELLANEER ND-JY offers benefits such as excellent suspension, low mouthfeel and high gel set temperature which makes it an ideal ingredient for applications that require suspension and viscosity control without affecting the taste. GELLANEER ND-JY gels at low dosages and tolerates high fill temperatures, allowing for efficient production processes. Its low ion sensitivity and formulation cost also make it a sustainable and cost-effective solution for the food industry.