GLUCIDEX 19 WF

GLUCIDEX 19 WF is a powder maltodextrin produced from edible wheat starch hydrolysis. It contains nutritive saccharides and has a dextrose equivalent of 18-20% and protein content of less than 0.15% as is. GLUCIDEX 19 WF meets various food industry standards and regulations. As a food-grade product, GLUCIDEX 19 WF provides benefits such as neutral taste and odor, making it suitable for use in various food applications without altering the original food flavor. Its low moisture content of less than 5% and microbiological limits also make it well-suited for food use. GLUCIDEX 19 WF is stored in closed containers to maintain its durability and is tested for various quality parameters to ensure its food-grade status.