MAXAMYL AFP

MAXAMYL AFP is an enzyme preparation containing acid fungal protease derived from a strain of Aspergillus niger. MAXAMYL AFP is suitable for food use and protein processing applications. It provides benefits such as protein hydrolysis and emulsification which helps in improving texture and mouthfeel of food products. MAXAMYL AFP complies with food safety standards and regulations. It is kosher, halal certified and suitable for vegans and vegetarians. MAXAMYL AFP has a shelf life of 24 months when stored as per recommended conditions and packaging.