POTATO STARCH 8%

POTATO STARCH 8% is a very fine powder which is practically insoluble in cold water and ethanol. It is obtained from the tuber of SOLANUM TUBEROSUM L. POTATO STARCH 8% complies with various identification tests and physical and chemical value specifications. As an excipient, POTATO STARCH 8% can be used in the food industry due to its ability to act as a thickening and texturizing agent. It helps improve the mouthfeel and texture of foods without altering the taste. POTATO STARCH 8% is suitable for use in various food applications due to its neutral taste and ability to gel, thicken and stabilize without affecting the natural flavors of food.