Food & Nutrition

PREGEFLO CH10

PREGEFLO CH10 is a cold water swelling modified starch powder that is used in the food industry. PREGEFLO CH10 is a pregelatinized acetylated distarch adipate based on waxy maize starch. It has a Brabender viscosity of at least 80% at drop and maximum 1400 UB at maximum. PREGEFLO CH10 meets various food regulations and complies with food additive regulations. It has benefits for food applications as it can be used as a thickening and stabilizing agent. PREGEFLO CH10 provides texture and mouthfeel to foods without altering the taste. It is suitable for use in various food products. E1422 (acetylated distarch adipate) adding instant thickness in sauces and dressings. Low resistance to shear, pH range from 3.5 to 8, temperature ≤ 100°C. Good freeze/thaw stability.
PREGEFLO CH10
Von: Roquette


Technische Beschreibung von PREGEFLO CH10

Gruppe
Starches and Starch Derivatives
Sub Gruppe
Pregelatinised maize starch
Produktnummer:
137566

Möchten Sie mehr erfahren über PREGEFLO CH10?

Voller Zugang bedeutet auch:

Ihr persönlicher IMCD Ansprechpartner

Produktdokumentationen

Produkt-Support

Übersicht der Produktbeziehungen

Hilfreiche Einblicke unserer Experten

Auftragserteilung & Auftragsverfolgung

Hallo, wie können wir Ihnen helfen?

PREGEFLO CH10 - Roquette | IMCD Switzerland