REMYFLO R7-200 T

REMYFLO R7-200 T is a food-grade flour manufactured from polished broken rice. It is finely milled and sieved rice flour with reduced lipase activity. REMYFLO R7-200 T has a particle size distribution of >200 um max. 20 g/100 g and D10 max. 50 um D50 max. 150 um D90 max. 275 um. It has a starting gel point of about 72-80°C. REMYFLO R7-200 T is suitable for food applications due to its neutral taste and odor profile. Its low moisture content of max. 14 g/100 g and ash content of max. 0.8 g/100 g make it well-suited for use in various food formulations. REMYFLO R7-200 T complies with all relevant food safety regulations and is produced in Belgium in accordance with applicable European Food Law.