REMYFLO R 500 P is a food-grade rice flour manufactured from polished broken rice. It is a coarsely milled pregelatinised rice flour. REMYFLO R 500 P has a particle size distribution of >500 um max 20 g/100 g 500um-150 um min 35 g/100 g D10 max 100 um D50 max 300 um D90 max 600 um. It has a pH range of 5.5-7.5 and moisture content of max 14 g/100 g. REMYFLO R 500 P is suitable for food applications due to its clean label and nutritional profile. As a rice flour, it provides carbohydrates and fiber. Its coarse particle size makes it well-suited for textured foods and baked goods. REMYFLO R 500 P is produced in Belgium in compliance with applicable food laws and standards.