Food & Nutrition

VANA-MONTE ®

By: Friesland Campina
Professionals in food service and -manufacturing worldwide count on Vana®-Monte whipping agents to add aeration to indulgent whipped cream desserts, mousses, ice cream and pastries for a beautifully smooth, light, creamy and (acid) stable result.

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  • Aerating / Foaming

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VANA-MONTE ® - Friesland Campina | IMCD Switzerland