REMYGEL 652 DR P is a pregelatinized modified food starch derived from waxy polished broken rice. REMYGEL 652 DR P provides various benefits for food applications. As a pregelatinized starch, REMYGEL 652 DR P helps improve texture and mouthfeel in foods without affecting the taste or flavor. It acts as a thickening and binding agent. REMYGEL 652 DR P allows manufacturers to reduce overall costs by replacing more expensive ingredients like fat and sugar. Being gluten-free and non-GMO, REMYGEL 652 DR P enables creating foods that are easier to digest and suitable for people with gluten sensitivities. REMYGEL 652 DR P helps food products meet consumer demand for clean label and all-natural ingredients.