PREGEFLO C100

PREGEFLO C100 is a cold water swelling waxy maize starch obtained by pregelatinization of native waxy maize starch. PREGEFLO C100 finds application in food industry as it provides benefits like texture, binding and thickening properties to food products without altering their taste or flavor. As a pregelatinized starch, PREGEFLO C100 easily disperses and swells in cold water, thus facilitating production and reducing cooking time for food manufacturers. Its neutral taste and odor make PREGEFLO C100 a suitable ingredient for wide range of food applications where thickening or binding is required without imparting off-taste. PREGEFLO C100 meets various international food safety standards and regulations, making it a reliable solution for food industry.